I just wanted to remind everyone that Food Roots begins tomorrow. Where are your food dollars going? Do you know where your food comes from? Are you gardening, foraging in the wild, buying from the farmer’s market, getting a CSA share? I would love to see what it is you are doing to eat more…
The latest health scare, “Swine Flu”, is making headlines everywhere. No doubt it is sending some people into a bit of a panic. I think in this situation the best thing to do is to do some research and be prepared for any type of virus or illness. Here are a few things to consider:…
While we are mostly grain free still, my husband has requested a few grains here and there for breakfasts. So this week a couple of soaked porridges will be on the menu. I will still be eating grain-free and low-carb, however. We are also eating a bit more dairy with raw cheese and yogurt back…
When I recently visited the library and sat down to flip through the latest Real Simple, I didn’t expect to be copying a recipe down before returning it to the shelf. I couldn’t resist this recipe’s simplicity and one pot meal potential. Let’s face it we all need more quick, easy meals from a slow…
