It is cold, windy and damp here. All of our snow has melted over the past few days, but we are expecting more on Saturday. That means I won’t exactly be getting fresh produce from the market or our own garden. So why did I write a check out to a farmer last week when…
Making chicken stock is one of the first things I started doing in my journey to nourishing food. Because I’d never done it before, it seemed intimidating. It’s not. It’s easy, nutritious, and saves you money. Please don’t throw those bones away. My first go around I tentatively used my stove top and the stock…
You may have noticed a couple of changes around here: The obvious: the look and URL of the blog has changed. If you are coming from my old site, please update your bookmarks and RSS feeds. Eventually I will be deleting the old site. Now that I have finished the major coding there will only…
I really like the spicy bite of raw cauliflower. The only form of cooked cauliflower I had ever eaten was over cooked, stinky mush. To say that I didn’t enjoy it would be an understatement. So to find a cooked cauliflower recipe that works for me was fantastic. Cauliflower is a pretty inexpensive vegetable and…
