Last year we had a wonderful turnip harvest which nearly overwhelmed me there for awhile. After weeks of eating them fresh almost every single day, the day came when we needed to pull the whole bed. So we brought a couple of totes into the house for processing and sent a tote out to the…
In remembrance of the recent 500th year anniversary of Martin Luther posting his protest, this is an excellent sermon from 2007 on the marks of true reformation: [mp3j track=”http://www.pccmonroe.org/uploads/4/6/4/7/46470241/2007.10.21_the_marks_of_true_reformation_-_pastor_ralph_ovadal.mp3″ title=”The Marks of True Reformation – Ralph Ovadal”] And in case you’ve never considered it before, the historicist interpretation of Bible prophecy has a lot to…
Our morning began as many Mondays often do; with heaps of dishes, dirty floors, and laundry scattered everywhere. A cow and goats to milk, breakfast to make, and chickens anxiously awaiting their freedom. As usual, Stewart heads out the door with the milk pail while I begin breakfast and coax the rest of the chore…
If you’ve read Traditionally Fermented Foods, you can help out by leaving a review with your honest feedback. It has been nearly six months now since Traditionally Fermented Foods was launched. In that time I have gotten a lot of generous emails, reviews, and comments as well as a few questions. One common question is…
