This Week In The Kitchen

The week started with another double canner load full of summer squash on Sunday. With the rains we received and the warming temperatures, the squash have been producing more than enough for eating and preserving. We’ve been eating a simple stir-fry most days of squash, onions, garlic, green beans, and collards all from the garden….

In The Goat Pasture

When the boys were younger we visited my father at his remote home in Minnesota. We hiked down the dirt road and picked wild berries before he hoisted little Abram onto his shoulders. I stopped mid-step remembering thirty years ago now, riding on my Dad’s shoulders, a belly full of wild blackberries we’d picked on our…