In Minnesota salad can mean a lot of things and it doesn’t always have to mean vegetables. There are potato salads like the German variety filled with potatoes and bacon and a nice bite of vinegar. There are dessert salads, one of which boasts Snickers candy bars as an ingredient. These might be served as…
One of the things about fermented vegetables that continues to astound me is just how useful they are. Traditionally Fermented Foods launches next month and looking through the Vegetable Chapter, I find a few themes. One is that I really want people to know how delicious fermented vegetables can be. There are a bunch of…
Two Weeks Ago We finished the Chicken Field expansion and Stewart estimates the new garden area to be around 1/8 of an acre. The pallet garden is about half of that and has peas, lettuce, collards, onions, and potatoes. This area now contains the smallest sprouts of green beans and collards as well as a couple of…
Potatoes are one of our family’s most favored foods. They are inexpensive and filling; simple but incredibly satisfying. They pair well with just about everything and if we’re not eating them for supper you might see them with eggs for breakfast. Our boys – eight and ten – feel strongly about fried potatoes for breakfast….
