Since finishing up the final edits for TFF I’ve been thinking a lot about fermentation. You’d think after nearly a year on this project I’d be a bit done… but I’m maybe even more passionate about fermentation than ever. One thing I wanted to communicate in the Vegetables Chapter of TFF, besides providing some unique…
We have this bed of mustard greens I’ve sort of been avoiding. I wanted to use up all of that kale which is mostly on its last legs now… and the broccoli needed thinning… and collards are usually my first choice… Long story short, I need to start using up the mustard greens. We had…
It is some kind of irony that all of our children seem to be cat people. They all like to pick up Rover and carry him around and Joshie even chases him around the house if ever he jumps in while the screen door finishes closing. I liked that Rover seems to be making a dent…
(We happened to have a bunch of jars of Homestead Chi, one of my favorite recipes from the vegetables chapter, left from the first turnip harvest so it seemed a good addition to the photo.) I spent most of last week with the manuscript of Traditionally Fermented Foods. These are the final edits I get…
