We harvested the fava bean patch in its entirety in order to make way for 80-some sweet potato slips. We’ve eaten a few more meals off of those and the rest are in the solar dehydrator to become seed for this fall. There are summer squash from the chicken field, summer squash from our neighbors,…
We block the warmth of the morning sun through Eastern windows now. The mud is drying up, leaving chicken prints on the walkways. Fresh green beans and squash made up the bulk of our noonday meal today. And so summer is beginning, the heat after the rain bringing garden growth and slower afternoons. But can…
When we started our little homestead one of the things we decided was to just start with a couple of acres. We knew it would take us some time to really put those two acres to use and nearly five years later that was one of the few things we were actually right about. Those…
This is the first year we’ve grown fava beans (also known as broad beans). They overwinter here in our warmer climate and we have been nothing but happy with this new addition to the homestead. We ate a lot of the fava bean leaves over the winter in salads and soups. Once spring weather came…
