I recently got a new kombucha SCOBY and, after a hiatus, got back into brewing. I always start with a quart, move up to a half-gallon and then jump into our two-gallon vessels. We drink it straight after it has a good tang to it but we also really enjoy bottling it in airtight bottles…
The red dirt road was cool under my bare feet and it felt good on that warm January day. I walked as I usually walk these days – arms filled with a fifth baby we call Joshua, mind still in awe of all we’ve been given. I could hear the iron T-post pounder as I…
Last week Joshua slept for longer than ten minutes without Mama’s arms around him. I then found these little ladies snoozing peacefully in their beds. Neither of these rarest of occasions has repeated itself, making the photographic evidence even more precious.
growing little ones :: a book :: gardens :: a kitchen :: gravity-fed water :: goats :: Joshua I know we’re edging towards February here, but did all of this really happen in 2015?
