It’s been fun to open up my inbox and chat with those who have been baking through 100% RYE. So far I’ve helped troubleshoot a few things while hearing back that they love the focaccia, the tortillas, the sourdough loaves, and the pizza crusts. One thing we recently noticed was that on the homepage for…
We stood with the sun setting at our backs, the damp dirt road stretched before us. Somehow it was just her and I at the end of the day and somehow neither of us minded. The air was cool but not cold. Spring was here, at least for today, and it came as it always…
I’ve received quite a few books over the past few months on the various topics that interest me – mostly sustainability, gardening, and cooking. This is where I share some of the highlights from that bookshelf. And, if you haven’t read The Nourishing Homestead or the review we posted with author Ben Hewitt, I highly…
When the onslaught of summer heat finally dissipates, the children often remark on the “smell of snow” when they go outside. It seems our area of Texas has two seasons – “hot” and “warm with a chance of cold”. Anything below hot is when they start waiting for snow. These boys of ours love to…
