- Autumn Millet Bake (GFCF)
- Sweet & Savory Butternut Squash Bake (GF)
- Sweet Potato Fries w/ Spicy Garlic Mayo (GFCF)
- Southern Style Braised Greens (GFCF)
- Roasted Cauliflower (GF)
- Simple Stir Fried Cabbage (GFCF)
- Simple Roasted Asparagus (GFCF)
- Canned Sweet Pickle Slices – Honey Sweetened (GFCF)
- Tangy Green Beans with Bacon & Onion (GFCF)
- Grain-Free Tabbouli (GFCF)
- Roasted Brussels Sprouts with Pears & Thyme (GFCF)
- Sweet and Sour Braised Kale with Pomegranate (GFCF)
- Roasted Bacon Wrapped Asparagus (gfcf)
iam very interested in learning more about fermented foods