The Simple Food {for winter} Cookbook:
Use the harvest to provide nutrient-dense, delicious, and easy-to-prepare meals all winter long.
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What People Are Saying… “I just wanted you to know that I LOVE the ebook!!! I just ordered it last night and I’ve read every page. This is exactly what I’ve been looking for!” —Stacey “I’ve been cooking from it for a few weeks now, and each dish has been a hit – with grown-ups and children alike.” —Aimee of simplebites “This is the best cookbook I own.” — Kristy |
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Simple Food {for winter} is the first of what I hope to be four seasonal cookbooks that emphasize real food and sustainable living. This 58 page book contains 30 recipes, 10 full-color photos, and three essays. It is available for download now as an ebook and in print form.
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$4
Learn How To…
- Make creamy soups that will leave all of the goodness of your raw and cultured dairy intact.
- Make grain-free biscuits that are tender on the inside and crisp on the outside.
- Identify and prepare the foods that your body needs most during the winter.
- Stay out of the grocery store and start eating from your own homegrown, home preserved foods.
- Pair every dish with an enzyme-rich condiment or side dish that will aid digestion and boost your immune system.
- Use those squash, turnips, kale, lacto-fermented and dehydrated vegetables that are the backbone of winter vegetables.
- Get the most out of your beans through soaking and sprouting.
- and much, much more.
Here Are 30 Grain-Free Recipes To Get It Done
- Blended squash & roasted garlic soup
- Broccoli Cheddar Soup
- Simple French Lentil Soup
- Slow Cooker Black Bean Soup
- Slow Cooker Navy Bean & Bacon Soup
- Slow Cooker Split Pea Soup with Bacon
- Slow Coker Sprouted Ethiopian Lentils
- Winter Vegetable Soup
- Cheeseburger Soup
- Cod Cioppino
- Italian Meatball Soup with Greens
- Salmon Chowder
- Simple Chicken Soup with Herbs
- Thai Chicken & Coconut Soup
- Winter Minestrone
- Beef Stew
- Braised Beef Shanks
- Cabbage Bolognese
- Chicken Liver & Mushroom Gravy over Mashed Potatoes
- Pork Carnitas with Cilantro-Lime Spaghetti Squash
- Slow Cooker Dijon Chicken and Broccoli
- Sprouted Lentil and Beef Chili
- The Frittata (a formula)
- Buttermilk Biscuits
- Carrot & Sauerkraut Salad with Caraway
- Garlic-Rosemary Crackers
- Roasted Brussels Sprout, Celery, & Blue Cheese Salad
- Skillet Cornbread
- Sprouted Garbanzo Hummus
- Winter Boost Smoothie
- Crème Fraiche
- Homemade Stock
- Lacto-Fermented Vegetables
- Sauerkraut
get the ebook
$4
The Simple Food {for spring} Cookbook:
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Make the most of the freshness of spring!
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get the ebook $4
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Become an affiliate:NOTE: we are no longer running an affiliate program.
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What you’ll get
- 80 pages.
- 28 (brand new!) grain-free recipes.
- full-color photos with every recipe.
- 5 essays encouraging sustainability and homegrown living with information about cleansing and wild edibles.
Recipes Include…
- Salads: Raw, Cooked, & Dressed
- Basic Cream Dressing
- Blue Cheese Salad Dressing
- Honey Mustard Dressing
- Ranch Salad Dressing
- Radish & Sour Cream Salad
- Beet & Feta Salad
- Main Dishes: Meat-Free
- Asparagus, Spinach, & Spring Onion Tart
- Braised White Beans Scented with Rosemary
- Dandelion Green & Caramelized Onion Pizza with Sprouted Garbanzo Crust
- Greens Burgers
- One Pan Baked Eggs with Spinach
- Roasted Asparagus & Cheddar Soup
- Main Dishes: Omnivorous
- Chicken & Two Pea Curry
- Lamb Stew
- One-Pan Deconstructed Stuffed Shells
- Roasted Leg of Lamb with Garlic & Rosemary
- Spring Colcannon
- Spring Vegetable & Ground Beef Thai Stir Fry
- Sprouted French Lentil, Ham, & Asparagus Salad
- Side Dishes: Vegetables & Baked Goods
- Grain-Free Scones
- Mediterranean Pea Mash
- Quick Southern Style Greens
- Ranch-Flavored Pea Mash
- Skillet Garbanzo Flat Bread (Socca)
- Food Preservation
- Dehydrate Greens for A Better Greens Powder
- Chimichurri Sauce
- Lacto-Fermented Asparagus
- Lacto-Fermented Radishes
get the ebook
$4
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